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Discover Mamonaku Kohi, a Japanese-inspired iced coffee shop in Quezon City, Philippines, blending Tokyo’s vibrant coffee culture with Filipino hospitality. With its innovative “hole-in-the-wall” takeaway counter and ambitious plans to expand to Tokyo, Mamonaku Kohi is redefining specialty coffee. Learn about its origins, unique offerings, and journey to becoming a global brand.
What Is Mamonaku Kohi? A Japanese Coffee Dream in Manila
Mamonaku Kohi, meaning “no delay” in Japanese, is a specialty iced coffee brand founded in 2023 in Quezon City. Inspired by Tokyo’s Akihabara district and Japan’s meticulous coffee culture, it delivers high-quality brews without syrup-heavy shortcuts. From its flagship store in Gyud Food UP Diliman, Mamonaku Kohi has grown into a local sensation, with plans to open in Tokyo, Guam, and the UAE.
The Hole-in-the-Wall That Took TikTok by Storm
Mamonaku Kohi’s Quezon City branch, opened in August 2024, features a unique “hole-in-the-wall” takeaway counter. Customers order via laminated picture cards, streamlining the process with a nod to Japanese efficiency. This innovative setup, reminiscent of Tokyo’s quirky cafés like Anakuma Café, has amassed over 1.4 million TikTok views, making it a must-visit coffee spot in Manila.
Specializing in iced “kohi,” Mamonaku Kohi uses freshly brewed beans for its innovative concoctions. Its coffee science lab experiments with flavors and trains baristas to ensure every cup meets high standards. Drawing inspiration from Tokyo’s specialty coffee scene, where baristas like Miki Suzuki at Cokuun perfect their craft, Mamonaku Kohi offers a refreshing take on coffee suited for the Philippines’ tropical climate.
From Quezon City to Tokyo: A Bold Vision
Mamonaku Kohi’s journey began in Diliman, but its sights are set on Tokyo. With four locations in Quezon City and Manila, and more in development, the brand showcased its expansion plans at the Philippine Franchise Expo 2024. Aiming for 100 stores in five years, Mamonaku Kohi seeks partners to bring its Japanese-inspired coffee to global markets, including Tokyo’s competitive coffee scene.
A Family Legacy and Cultural Fusion
Founded by Sir Homer, Mamonaku Kohi is a family-driven venture, with his children involved in its growth. The brand blends Filipino warmth with the vibrant energy of Tokyo’s pop culture, creating a unique identity. Its blue running cup logo and Japanese-inspired design, crafted by Lorraine of FXB Design, reflect this fusion, making Mamonaku Kohi a cultural bridge.
Why Visit Mamonaku Kohi?
Mamonaku Kohi offers more than great coffee—it’s an experience. Its efficient ordering system, high-quality iced brews, and viral hole-in-the-wall concept make it a standout in Quezon City. For coffee enthusiasts and travelers, it’s a taste of Tokyo’s coffee culture with a Filipino twist. As it grows toward its Tokyo dream, Mamonaku Kohi invites you to join its journey.
Plan Your Visit to Mamonaku Kohi
Ready to try Mamonaku Kohi’s iced coffee? Visit its flagship store in Gyud Food UP Diliman or the viral hole-in-the-wall branch in Quezon City. Follow their social media for updates on new locations and flavors. Whether you’re a local or a tourist, Mamonaku Kohi promises a refreshing coffee experience with no delay.
Sources: Our Awesome Planet (April 13, 2024), THEINSPIRATION.COM (September 25, 2024), Hyperallergic (September 18, 2024), Los Angeles Times (May 19, 2023), Time Out Tokyo (July 29, 2024).
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